FARM TO FORK

Farm to Fork is a project of MAI, Marin Agricultural Institute, a sister organization or the Marin Farmers Markets, that builds on MFM's goals of supporting the viability of local producers, educating the public on the benefits of eating locally grown feed, and ultimately deepening the connection between local farmers and local communities.

Every Thursday and now Monday as well, the Farm to Fork team distributes a few thousands dollars of produce to customers in Marin County, extending the reach of locally grown and produced foods not only into eaters homes but also where they work, learn, and play.

ORDER FORM FOR THURSDAY DELIVERY

Click on the attachment below for this week's order form for Thursday delivery. All orders must be received by Tuesday at 1 pm. Locate the correct form for schools and non-profits, or for businesses.

ORDER FORM FOR MONDAY DELIVERY

Click on the attachment below for this week's order form for Monday delivery. All orders must be received by Thursday at 1 pm. Locate the correct form for schools and non-profits, or for businesses.

NO MONDAY DELIVERY ON JUNE 9th and JUNE 16th.

FOR CUSTOMERS: SOURCE LOCALLY GROWN FOOD TODAY

Buying locally grown food is no longer a trend, it's a movement. Join the growing community of schools, restaurants, corporate cafeterias, and catering services in Marin County that are supporting local farms and food purveyors by sourcing the freshest ingredients, grown and produced by the members of Marin Farmers Markets.

For more information please review the forms below and contact Leah Smith, Director of Outreach, at Marin Farmers Markets' office.

FOR FARMERS: REACH NEW CUSTOMERS & DIVERSIFY YOUR BUSINESS

In the same way that a diverse collection of crops on the farm fosters a healthy, more sustainable system, diversity in business is equally important. Farm to Fork offers the members of Marin Farmers Market the opportunity to sell their products to the Marin community at large, reaching beyond the customers who frequent the market, to schools, restaurants, corporate cafeterias, catering services and more.

For more information please review the forms below and contact Leah Smith, Director of Outreach, at Marin Farmers Markets' office.

Contact Leah Smith

(415) 472-6100 x111