CHEF DEMONSTRATIONS: MARIN COUNTY FAIR

Eating locally grown food is the most delicious step we can take toward shrinking our ecological footprint. Marin Farmers Markets and Chef Eric Gower teamed up for daily chef demonstrations at this year's Marin County Fair to help people learn simple, yet memorable recipes and meet the farmer or rancher that grew their food.

Every day, we explored a new theme including locally grown fruits, vegetables, meat, dairy and aquaculture. Here are all the great dishes we cooked up, click MORE to view the full recipe.

JULY 2ND: COSTATA ROMANESCO SQUASH "PASTA"

Featuring County Line Harvest's costata romanesco squash.

More...

JULY 3RD: STONEFRUIT CHUTNEY

Featuring stonefruit from Kashiwase Farms

More...

JULY 4TH: YOGURT STONEFRUIT GINGER SAVORY SALAD

Featuring Straus Family Farms Yogurt

More...

JULY 5TH: CLAMS WITH UMEBOSHI

Featuring Drakes Bay Family Farm clams